British appetite for chicken helps deforest Latin America, says Greenpeace | Nature and the Environment | PACIFIST JOURNAL 

Eduardo Ruman (In Memoriam)
President-Director
Administrative And Entrepreneur
Denise Ruman
MTB - 0086489
JORNALISTA RESPONSÁVEL
The Biggest and Best International Newspaper for World Peace
Founder, President And International General Chief-Director :  Denise Ruman - MTB: 0086489 / SP-BRAZIL
Mentor of the Newspaper : José Cardoso Salvador (in memoriam)
Mentor-Director : Mahavátar Babají (in memoriam)

Natureza e Meio Ambiente / 30/06/2020


British appetite for chicken helps deforest Latin America, says Greenpeace

0 votes
British appetite for chicken helps deforest Latin America, says Greenpeace

Fonte BOL

Concerned about the environment, health and animal welfare, the British eat less red meat and more chicken, but unknowingly contribute to deforestation in Latin America, warns Greenpeace in a report published in January.

In the past 20 years, demand for beef, lamb and pork has declined considerably in the UK, a drop that was offset by a 20% increase in chicken meat consumption, according to data the British Department of Environment and Food. Greenpeace's report "How the chicken habit in the UK is fueling the climate emergency" warns, however, that most of these birds feed on soybeans grown in deforested areas. According to the text, 95% of the more than one billion francs sacrificed annually in the country are raised intensively. The United Kingdom imports 3.3 million tonnes of soybeans annually, of which 60% is used by the poultry industry. Most are Brazil, Argentina, Paraguay and the United States.

For its report, Greenpeace contacted 23 major British companies, including supermarkets and snack bars, and concluded a "total failure of these brands to control the origin" of their food.

"None of the companies consulted could guarantee that the soy they use in meat production does not come deforested areas," he denounced. "Some, like McDonald's, KFC, Burger King, Nando's and Subway refused to reveal their sales of meat or the use of soy," he said.

Currently, only 2% of soy in the UK is certified as coming zero deforestation zones. "Consumers who eat less red meat are clearly trying to do the right thing for the right reasons," said Chiara Vitali, in charge of Greenpeace's UK forestry campaign.

"But supermarkets and fast food restaurants hide the precious forests that are being destroyed to feed most of the chickens they sell," he added, considering that switching beef to chicken "is tantamount to relocating the UK to South America. emissions our meat consumption ".


Comentários
0 comentários


  • Enviar Comentário
    Para Enviar Comentários é Necessário estar Logado.
    Clique Aqui para Entrar ou Clique Aqui para se Cadastrar.


Ainda não Foram Enviados Comentários!


Copyright 2020 - Jornal Pacifista - All rights reserved. powered by WEB4BUSINESS

Inglês Português Frances Italiano Alemão Espanhol Árabe Bengali Urdu Esperanto Croata Chinês Coreano Grego Hebraico Japonês Hungaro Latim Persa Polonês Romeno Vietnamita Swedish Thai Czech Hindi Você